Vegetable Adventure #1: Squash

I've decided to force myself to learn how to cook vegetables, since I am a little bit sick of frozen green giant, broccoli, and corn. And I'm going to write down what I do with each one as well as my thoughts so I don't forget!

The first veggie is... squash! I talked to some people at school for advice on how to cook it, and here is what I ended up doing.

1 Squash, sliced.

1/2 of it:
Sprayed Pam Olive Oil, light pepper, then into the frying pan and i think sauteed? on medium high for a few minutes with the lid... DELICIOUSSSSSSSSSSSSSSS

The other 1/2:
Sprayed Pam Olive Oil, sprinkled bread crumbs, then into the oven at 350 (i dont know if thats the temp im supposed to use, but i figured it was a good number) for about 10 min..... DELICIOUS as well!

Over all, the frying pan ones were a tad burnt which gave it that extra taste i love! Both were good, and I am super proud of myself for cooking a squash :)

next on my list: eggplant, then asparagus and shallots!

I'm gonna be the master of veggie cooking soon enough!